Terms & Conditions

On booking we will required 25% of the total invoice to secure the booking.

 

In event of cancellation this payment is non – refundable

The balance should be paid as follows:

10 weeks in advance of the event date we require a further 25% payment

4 weeks in advance of the event a further 25% payment

7 days before the event payment Final Ballance of 25%

Logistics Meeting will be scheduled as soon as client makes payment to secure the date.

We reserve the right to withhold the deposit in event of circumstances out of our control for example client cancels their event.

We reserve the right to withhold the 25% of the full invoice value in the event of cancellation due to weather conditions.

Full and complete payment must be made 7 days before the event. Failure to do this may result in cancellation by Eagle Catering and we reserve the right to withold at least 50% of the invoice total.

For Tasting sessions – we charge a nominal fee of £70 . This is deducted from your final bill if you choose to go with Eagle Catering after the tasting session.

 

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